Bossam
Videos
Bossam is a pork dish in Korean cuisine. It usually consists of pork belly that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic
KOCIS BOSSAM, napa wraps with pork
With jokbal
Gul-bossam (bossam with oysters)
Bossam table with banchan (side dishes)
Anju (food)
Videos
Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, espe
Bossam
…vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage. Bossam is a popular dish in South Korea, often served as anju (i.e. food accompanying alcoholic drinks). To eat, the meat and side dishes are wrapped together in ssam vegetables, hence the literal meaning of bossam…
Bulgogi and nakji bokkeum being served as anju along with soju
Jokbal, boiled pig's feet in soy sauce, similar to Eisbein in German cuisine
Nogari (young Alaska pollock) with peanuts
Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)