Boudin Bakery
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Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread. The bakery is recognized as the "oldest continually operating business in San Francisco."
A rack of bread in the flagship bakery in Fisherman's Wharf, San Francisco.
Pre-ferment
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A pre-ferment is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
Boudin Bakery
…the attraction "The Bakery Tour" at Disney California Adventure, where guests are shown how sourdough bread is produced. The bakery still uses the same starter yeast-bacteria culture it developed during the California Gold Rush. The first outlet outside California was established in 1979 in the Yorktown Center…
Pain pouliche, a pre-ferment
Fresh made bread 05