Bourekas
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Bourekas or burekas are a widely consumed baked turnover in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a common baked good throughout southern Europe, the Middle East and
Typical Israeli bourekas, traditionally topped with sesame, poppy or nigella seeds
Potato bourekas for sale at the Machane Yehuda market in Jerusalem, Israel.
Bourekas served with Israeli salad, olives and feta cheese at an Israeli restaurant abroad.
Pizza bourekas made in a round shape
Börek
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Börek, also referred to as burek or byrek, is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, suc
Bourekas
…or burekas (Hebrew: בורקס, Ladino: burekas) are a widely consumed baked turnover in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a common baked good throughout southern Europe, the Middle East and North Africa, Israeli bourekas are made in a wide variety of shapes and a vast…
Algerian bourek pastry
Armenian herb and cheese-stuffed byoreks
Byrek in Albania
Albanian triangle byrek