Brühwurst
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Brühwurst is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded, as opposed to being raw. They are typically prepared
Various cooked sausages: Lyoner, Austrian smoked sausage and veal sausage
Fine Lyon sausage in a natural casing
Weißwurst
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Weißwurst is a traditional Bavarian sausage made from minced veal and pork fatback. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. T
Brühwurst
…Cooked sausages (frankfurters, Debrecener) Boiled sausage, minced (Lyon, Weisswurst (white sausage), meatloaf, Burenwurst) Coarse cooked sausage (smoked sausage, Krainer sausage, beer sausage, Krakauer…
Traditional Weißwurst-meal, served with sweet mustard (Senf) and a soft pretzel
Weißwurst is brought to the table in a large bowl together with the cooking water.
Polish white sausage