Braising
Videos
Braising is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid. It is similar t
Braised ox cheek in star anise and soy sauce
Braised pot roast
Chinese braised pork spare ribs with preserved mustard greens
Braised baby artichokes
Stew
Videos
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especia
Lamb and lentil stew
Ghormeh sabzi from Iranian cuisine
Ohaw, Ainu fish and vegetables stew from northern Japan
Irish stew