Bratwurst is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German Brätwurst, from brät-, fine
A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
Bratwurst, a bread roll, and beer, served in Hohenems, Vorarlberg, Austria
Bratwurst as traditional German fast food in Münster
German cuisine consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many cul