Bratwurst
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Bratwurst is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German Brätwurst, from brät-, fine
A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
Bratwurst, a bread roll, and beer, served in Hohenems, Vorarlberg, Austria
Bratwurst as traditional German fast food in Münster
Fränkische Bratwurst
St. Galler Bratwurst
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The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA is a bratwurst produced in Northeastern Switzerland. It is partly made with veal and has a white color. It is named after the city
Bratwurst
…region's cuisine, it is made with hot and sweet paprika. In 1438, bratwurst started to become popular in eastern Switzerland, especially in St. Gallen. "St. Galler Bratwurst", traditionally made from veal, has been famous since then. St. Galler bratwurst with a round bread is sold on the street, and also served in restaurants…
St. Galler Bratwurst in a pan