Brazilian cuisine
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Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by African, European, Amerindian and Asian influences. It varies greatly by region, reflecting the coun
Feijoada, one of the best-known Brazilian dishes, is usually served with rice, farofa, collard greens, and orange
Pastel
Pão de queijo, coffee and a small bottle of cachaça
Moqueca from Bahia State
Coxinha
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Coxinha is a Brazilian snack of Paulista origin which consists of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried.
Brazilian cuisine
…distilled from fermented sugar cane must, and is the main ingredient in the national cocktail, caipirinha. Pães de queijo and salgadinhos such as pastéis, coxinhas, risoles and quibe are common finger food items. There is not an exact single "national Brazilian cuisine", but there is an assortment of various…
Coxinha
Coxinhas before frying. Note pieces of parsley as part of the seasoning of the thick batter.
Feijoada à brasileira 02
La Ranchera Serving Side