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Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage) and orange
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage) and orange
Pastel
Pastel
Pão de queijo, coffee and a small bottle of cachaça
Pão de queijo, coffee and a small bottle of cachaça
Moqueca from Espírito Santo State
Moqueca from Espírito Santo State
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Polenta porridge with lentils (bottom) and cotechino sausage (top)
Polenta porridge with lentils (bottom) and cotechino sausage (top)
Polenta served in the traditional manner on a round wooden cutting board
Polenta served in the traditional manner on a round wooden cutting board
Fried polenta with marinara sauce
Fried polenta with marinara sauce
Polenta with tomato sauce
Polenta with tomato sauce