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Polenta porridge with lentils (bottom) and cotechino sausage (top)
Polenta porridge with lentils (bottom) and cotechino sausage (top)
Polenta served in the traditional manner on a round wooden cutting board
Polenta served in the traditional manner on a round wooden cutting board
Fried polenta with marinara sauce
Fried polenta with marinara sauce
Polenta with tomato sauce
Polenta with tomato sauce
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Cornmeal
Cornmeal
Southern Africa's Nshima cornmeal (top right corner), served with three relishes.
Southern Africa's Nshima cornmeal (top right corner), served with three relishes.
Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the
Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine.
A corn muffin
A corn muffin