Cornmeal is a meal ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico and Louisiana, ve
Polenta uncooked
Southern Africa's nshima cornmeal (top right corner), served with three relishes.
A corn muffin from Dunkin' Donuts
Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine.
Cornbread is a quick bread made with cornmeal, popular in the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes m
Cornmeal
…White cornmeal (mielie-meal), made from white corn, is more common in parts of Africa. It is also popular in the Southern United States for making cornbread. Tuwo masara - Northern Nigeria…
Home-baked cornbread made with blue cornmeal
Pan-baked Southern-style cornbread, made with yellow cornmeal.