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Cornmeal
Polenta uncooked
Polenta uncooked
Southern Africa's nshima cornmeal (top right corner), served with three relishes.
Southern Africa's nshima cornmeal (top right corner), served with three relishes.
A corn muffin from Dunkin' Donuts
A corn muffin from Dunkin' Donuts
Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the
Grindstones inside Mingus Mill, in the Great Smoky Mountains of North Carolina. Corn is placed in a hopper (top right) which slowly feeds it into the grindstone (center). The grindstone grinds the corn into cornmeal, and empties it into a bucket (lower left). The grindstones are turned by the mill's water-powered turbine.
Skillet cornbread
Skillet cornbread
Home-baked cornbread made with blue cornmeal
Home-baked cornbread made with blue cornmeal
Pan-baked Southern-style cornbread, made with yellow cornmeal.
Pan-baked Southern-style cornbread, made with yellow cornmeal.