Brenntar
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Brenntar or Habermus or Schwarzer Brei is a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu. It is made of roasted flour, usually spelt flour or oat flour. This
Brenntar with vanilla sauce
Musmehl, main ingredient of Brenntar
Staple food
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A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, su
Brenntar
…Brenntar or Habermus or Schwarzer Brei is a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu. It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is…
Unprocessed seeds of spelt, a historically important staple food
Harvesting sago pith to produce the starch in Papua New Guinea
White rice, cooked
Bread made from wheat flour