Brevibacterium linens
…washed-rind and smear-ripened cheeses, such as Munster, Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Maroilles, Wisconsin Brick, Năsal, and Pálpusztai. It is also used in the production of blue cheese, in addition to the mold Penicillium roqueforti. Its aroma also attracts…