Brevibacterium linens
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Brevibacterium linens is a gram-positive, rod-shaped bacterium. It is the type species of the family Brevibacteriaceae.
Romadur Käse
Blue cheese
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Blue cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to stron
Brevibacterium linens
…cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Maroilles, Wisconsin Brick, Năsal, and Pálpusztai. It is also used in the production of blue cheese, in addition to the mold Penicillium roqueforti. Its aroma also attracts mosquitoes. The first comprehensive proteomic reference map of B. linens was…
Blue goat cheese
Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France
Cambozola, a German variety of blue cheese
Characteristic blue veins in blue cheese