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Brick cheese
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Brick cheese is a cheese originating in Wisconsin, United States, made in brick-shaped form due to using actual bricks to form the shape. The color ranges from pale yellow to white with an orange rind
A package of brick cheese
A package of brick cheese
Limburger
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Limburger, commonly known as Limburg, is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian
Brick cheese
…linens grows on the surface of brick cheese, making it surface-ripened. Brevibacterium linens is also the bacterium responsible for the aging of Limburger cheese and many French cheese varieties. Cheesemakers often refer to the growth of the bacteria as a "smear" and this process is known as smear-ripening…
Cheese limburger edit
Cheese limburger edit
Remoudou
Remoudou
A half-pound (226-gram) package of Limburger
A half-pound (226-gram) package of Limburger