Limburger
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Limburger, commonly known as Limburg, is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian
Cheese limburger edit
Remoudou
A half-pound (226-gram) package of Limburger
Brevibacterium linens
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Brevibacterium linens is a gram-positive, rod-shaped bacterium. It is the type species of the family Brevibacteriaceae.
Limburger
…Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège. The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. Herve has been produced since the 15th century…
Romadur Käse