Brie
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Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in colour with a slight greyish tinge under a rind of white mould. The rind is typically eaten
Brie 01
Heavily aged and very pungent Brie noir
Brie de Melun
Brie on a serving board
Brie de Meaux
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Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region. As of 2003, 6,774 tonnes were produced annua
Brie
…brie is a French cheese, it is possible to obtain Somerset and Wisconsin brie. The French government officially certifies only two types of brie, brie de Meaux and brie de Melun. Some varieties of brie are smoked. Brie de Meaux is an unpasteurized round cheese with a diameter of 36–37 cm (14–15 inches), and a…
Texture of Brie de Meaux
Brie de Meaux