British cuisine
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British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine
Cider jugs in Somerset, England. The UK is the world's largest cider consumer, accounting for a third of global sales
A pan of macaroni cheese
Rum grog, a staple drink of the Royal Navy
A Sunday roast of roast beef, roast potatoes, vegetables and Yorkshire pudding
Full breakfast
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A full breakfast or fry-up is a substantial cooked breakfast meal often made in Great Britain and Ireland. Depending on the region where it is served a full breakfast, or one of its variants, may also
British cuisine
…Anglosphere, particularly the United States, Canada, Australia, and New Zealand. Highlights and staples of British cuisine include the roast dinner, the full breakfast, shepherd's pie, toad in the hole, fried chicken and fish and chips; and a variety of both savoury and sweet pies, cakes, tarts, and pastries. Foods…
Main plate of a full English breakfast, consisting of bacon, fried egg, sausage, mushrooms, baked beans, with non traditional hash brown and grilled tomatoes
The British cafe (such as this one in Islington, London, with a "breakfast served all day" sign) typically serves the full breakfast throughout the day.
Full English breakfast with fried bread served at a cafe in Brighton
A Scottish breakfast