British cuisine
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British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine
Cider jugs in Somerset, England. The UK is the world's largest cider consumer, accounting for a third of global sales
A pan of macaroni cheese
Rum grog, a staple drink of the Royal Navy
A Sunday roast of roast beef, roast potatoes, vegetables and Yorkshire pudding
English cuisine
Videos
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly hist
British cuisine
…British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts; however, its diverse culinary…
Internationally recognised: afternoon tea in traditional English style in Philadelphia, Pennsylvania
Recipes from The Forme of Cury for "drepee", parboiled birds with almonds and fried onions, and "mawmenee", a sweet stew of capon or pheasant with cinnamon, ginger, cloves, dates, and pine nuts, coloured with sandalwood, c.1390
Thomas Dawson's The Good Huswifes Jewell was first published in 1585.
Pies have been an important part of English cooking from Tudor times to the present day.