British cuisine
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British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine
Cider jugs in Somerset, England. The UK is the world's largest cider consumer, accounting for a third of global sales
A pan of macaroni cheese
Rum grog, a staple drink of the Royal Navy
A Sunday roast of roast beef, roast potatoes, vegetables and Yorkshire pudding
Toad in the hole
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Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables. Historically, the dish has also been
British cuisine
…States, Canada, Australia, and New Zealand. Highlights and staples of British cuisine include the roast dinner, the full breakfast, shepherd's pie, toad in the hole, fried chicken and fish and chips; and a variety of both savoury and sweet pies, cakes, tarts, and pastries. Foods influenced by immigrant populations…
Toad in the hole