Toad in the hole
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Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy, mashed potatoes and vegetables. Historically, the dish has also been
Toad in the hole
Rump steak
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to:
Toad in the hole
…pudding batter, usually served with onion gravy, mashed potatoes and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead has drawn attention to a description of a…
A rump steak being cooked on a griddle pan