Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

Umami, or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.