Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some
Clockwise from top left: White refined, unrefined, brown, and unprocessed cane sugars
Brown sugar crystals
Brown sugar bricks
Brown sugar examples: muscovado (top), dark brown (left), light brown (right)
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also cal
Brown sugar
…utensils or placed into a closed container and shaken. Sugar, brown Nutritional value per 100 g (3.5 oz) Energy 380 kcal (1,600 kJ) Carbohydrates 98 g Sugars sucrose glucose 97 g 95 g 1 g Dietary fiber 0 g Fat 0 g Protein 0.1 g Vitamins and minerals Vitamins Quantity %DV† Niacin (B3) 1% 0.11 mg Pantothenic…