Brunost
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Brunost is a common Norwegian name for mysost, a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being ca
Brunost is usually sliced very thinly.
Brunost with crispbread and cheese slicer
Messmör
Whey cheese
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Whey cheese is a dairy product made of whey, the by-product of cheesemaking. In cheese production, after the curds are separated, the whey still contains about 50% of the milk solids, including most o
Brunost
…Brunost Brunost is usually sliced very thinly. Alternative names Mysost Type Whey cheese Place of origin Norway Main ingredients Whey, milk, and/or cream Variations geitost (=gjetost) fløtemysost (=Gudbrandsdalsost) prim Food energy (per…
Ricotta, an Italian whey cheese
Geitost cheese is prepared using leftover whey.
Urdă is a Romanian whey cheese.