Bruscitti
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Bruscitti is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polent
Bruscitti
Bruscitti served with purée
Bruscitti served with polenta porridge
Piedmontese cuisine
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Piedmontese cuisine is the style of cooking in the Piedmont region, which borders France and Switzerland. Piedmontese cuisine is partly influenced by French cuisine, as demonstrated by the importance
Bruscitti
…Bruscitti (Italian: ; Lombard: brüscitt, Lombard: ; lit. 'crumbs') is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polenta, purée, or risotto…
Agnolotti
Polenta with bagna càuda
Bruscitti served with polenta porridge
Vitello tonnato