Buchimgae
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Buchimgae, or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick bat
Bang'a-buchimgae (Korean mint pancake)
Various buchimgae
Aehobak-buchimgae (Korean zucchini pancake)
Bindae-tteok (mung bean pancake)
Pancake
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A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butte
Buchimgae
…mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed. It is also commonly eaten in Japanese households, where it is affectionately known as chijimi (チヂミ) or Kego-yaki (警固焼き…
A stack of American-style pancakes with honey being poured
This meal of injera and several kinds of wat or tsebhi (stew) is typical of Ethiopian and Eritrean cuisine.
Lahoh is a staple in Somalia, Djibouti, and Yemen.
Japanese style souffle pancakes