Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas.
Buko salad with macapuno, nata de coco, jackfruit, mango, and lychee from Chicago, Illinois
Buko halo, a combination of buko salad and halo-halo from Koronadal City, South Cotabato
Buko pandan with gulaman cubes flavored with pandan leaf extracts from Baler, Aurora
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.
A dessert made from leche flan and gulaman from Baliuag, Bulacan
Various types of flavored gulaman sold in plastic cups