Bulgur
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Bulgur or borghol is a cracked wheat foodstuff found in Middle Eastern and South Asian cuisines, among others. It is a cereal food made from the groats of several different wheat species.
Coarse bulgur
Assyrian woman pounding bulgur, Tell Tamer, 1939
Coarse bulgur
USDA wheat
Tabbouleh
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Tabbouleh, also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, sa
Bulgur
…a cracked wheat porridge that was a staple of medieval cuisine. In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be used. It can be used to accompany other dishes in the same way as pasta or rice. Armenians…
Tabouleh 1
Tabbouleh ingredients
A package of tabbouleh