Tabbouleh
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Tabbouleh, also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, sa
Tabouleh 1
Tabbouleh ingredients
A package of tabbouleh
Levantine cuisine
Videos
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Bilad al-Sham. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoma
Tabbouleh
…Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations…
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad
Baba ghanoush
Falafel
Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables.