Burkinabe cuisine
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Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans,
A plate of foufou (right) accompanied with peanut soup
The fruit of the baobab tree
Foods being cooked in Burkina Faso
Preparing tô
Togolese cuisine
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Togolese cuisine is the cuisine of the Togolese Republic, a country in West Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most co
Street food in Lomé
Fufu (left) and palm nut soup (right).
Ablo, a maize-based food
Gboma déssi