Kedjenou
Videos
Kedjenou is a spicy stew that is slow-cooked in a sealed canari over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular dish of the cuisine of Côte d
A Kedjenou variant, prepared with escargot, okra and puff pastry
Burkinabe cuisine
Videos
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans,
A plate of foufou (right) accompanied with peanut soup
The fruit of the baobab tree
Foods being cooked in Burkina Faso
Preparing tô