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West African cuisine
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West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, people buy groceries from markets, shops, stalls or supermarkets to make their meals.
Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotc
Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotch bonnet peppers
Klouikloui, rings of fried peanut butter as served in Benin
Klouikloui, rings of fried peanut butter as served in Benin
A plate of fufu accompanied with peanut soup
A plate of fufu accompanied with peanut soup
Maafe prepared by a Senegalese cook.
Maafe prepared by a Senegalese cook.
Nigerian cuisine
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Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm oil or g
West African cuisine
…Cuisine of Niger Nigerian cuisine Cuisine of Saint Helena…
Suya
Suya
Asaro
Asaro
Nkwobi
Nkwobi
Egusi soup with ponmo, beef and fish
Egusi soup with ponmo, beef and fish