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Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotc
Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotch bonnet peppers
Klouikloui, rings of fried peanut butter as served in Benin
Klouikloui, rings of fried peanut butter as served in Benin
A plate of fufu accompanied with peanut soup
A plate of fufu accompanied with peanut soup
Maafe, prepared by a Senegalese cook.
Maafe, prepared by a Senegalese cook.
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Egusi seeds without shells
Egusi seeds without shells
Egusi seeds with shells
Egusi seeds with shells
A plate of pounded yam and egusi soup
A plate of pounded yam and egusi soup
Egusi and bitter leaf soup
Egusi and bitter leaf soup