West African cuisine
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West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, people buy groceries from markets, shops, stalls or supermarkets to make their meals.
Senegalese yassa poulet, a tangy-spicy dish enjoyed throughout the West African region, made with Dijon mustard, onions, lemon juice, olives and Scotch bonnet peppers
Klouikloui, rings of fried peanut butter as served in Benin
A plate of fufu accompanied with peanut soup
Maafe prepared by a Senegalese cook.
Ivorian cuisine
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Ivorian cuisine is the traditional cuisine of Côte d'Ivoire, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighboring
Raw cassava
Ivorian snails
Alloco (fried plantains)
Riz gras