Burmese cuisine
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Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and
Laphet, served in a traditional lacquer tray called laphet ok.
Buddhist monks in Mandalay receive food alms from a htamanè hawker during their daily alms round (ဆွမ်းလောင်းလှည့်).
A traditional Burmese meal includes a bowl of soup, rice, several meat curries, and ngapi yay (a dip or dipping sauce) with tozaya (vegetables for dipping).
Beans and pulses are commonly used in Burmese cuisine.
Myanmar
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Myanmar, officially the Republic of the Union of Myanmar and also referred to as Burma, is a country in northwest Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a
Burmese cuisine
…Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade…
Pagodas and kyaungs in present-day Bagan, the capital of the Pagan Kingdom
Temples at Mrauk U
Portuguese ruler mounting an Elephant and his soldiers. Philips, Jan Caspar (draughtsman and engraver)
A British 1825 lithograph of Shwedagon Pagoda shows British occupation during the First Anglo-Burmese War.