Burmese fritters
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Burmese fritters, known in Burmese as a-kyaw, are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone. Burmese fri
An assortment of Burmese fritters
A plate of Burmese fritters
Mat pe kyaw, a fritter made with fried mung beans.
Paung din and Burmese fritters are a common breakfast food in Myanmar (Burma).
Fritter
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A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritte
Carrot and chickpea fritters
Chilli pakoras
A woman making bajjis in Mylapore
Uggani bajji, rice and fritters, a typical breakfast in Rayalaseema