Burrito
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A burrito or burro is historically a regional name in Mexico for what in other parts of the country is known as a taco. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán
A Mexican-style burrito served with some limes
Mission-style burrito containing shredded pork, beans, and rice
Contents of a carne asada burrito
Contents of a California burrito
Taco
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A taco is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can
Burrito
…A burrito (English: , Spanish: ) or burro is historically a regional name in Mexico for what in other parts of the country is known as a taco (a tortilla filled with food). The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí, Sonora and Sinaloa…
Three varieties of taco (clockwise from left): carnitas, carne asada, and al pastor. As is traditional, they are garnished simply with cilantro (fresh coriander) and chopped onion, and served with lime on the side for seasoning according to the diner's taste.
Tacos al pastor made with adobada meat
Two fish tacos in Bonita, California
Greek taco with feta cheese