Cơm tấm
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Cơm tấm, also referred as cơm sườn, is a Vietnamese dish made from broken rice, ribs, cucumbers, and pickled carrots, often served with sweet and sour fish sauce. Tấm refers to the broken rice grains,
Cơm tấm served with grilled pork and fish sauce.
Vietnamese scallions and oil garnish used on top of Cơm Tấm
Cơm Tấm stall on the street.
Cơm Tấm served at restaurants
Vietnamese cuisine
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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes: sweet, salty, bitter, sour, and spicy. The distinctive nature of
Cơm tấm
…Cơm tấm (Vietnamese: ), also referred as cơm sườn, is a Vietnamese dish made from broken rice, ribs, cucumbers, and pickled carrots, often served with sweet and sour fish sauce. Tấm refers to the broken rice grains, while…
Typical Vietnamese home cooking in Hanoi
Phở bò (beef noodle soup) from Hội An – different regions have different recipes for their phở.
Bún chả, a dish of grilled pork and noodle and herbs
Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables