Caciocavallo
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Caciocavallo is a type of pasta filata cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped l
Whole cheese and cut into pieces
Provolone
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Provolone is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone
Caciocavallo
…Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind. The Italian name of the cheese caciocavallo literally means 'horse cheese' and it is generally thought that the name derives…
Provolone piccante (lit. 'spicy provolone')