Cambodian cuisine
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Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central of which is Khmer cuisine, the nearly-two-thousand-yea
A bas-relief of the 12th/13th century Bayon temple depicting a Khmer outdoor kitchen cooks grilling sang vak and cooking rice and a wild boar and servers carrying away trays of food.
Toasted baguettes for sale in Kampot
Phnom Penh Noodle House in Seattle.
Grilled trout (trey ang) with a coconut-ginger sauce served at the Elephant Walk restaurant in Cambridge, Massachusetts.
Cambodia
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Cambodia, officially the Kingdom of Cambodia, is a country in Mainland Southeast Asia. It is bordered by Thailand to the northwest, Laos to the north, and Vietnam to the east, and has a coastline alon
Cambodian cuisine
…Cambodian cuisine is the national cuisine of Cambodia. It reflects the varied culinary traditions of different ethnic groups in Cambodia, central of which is Khmer cuisine (Khmer: សិល្បៈធ្វើម្ហូបខ្មែរ…
Glazed stoneware dating back to the 12th century
Angkor Wat
Faces of Bodhisattva Avalokiteshvara at Prasat Bayon
Norodom Sihanouk and Mao Zedong in 1956