Camembert
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Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look, taste a
Camembert de Normandie 11
Camembert from Normandy
Camembert selection at a supermarket in Fécamp, Normandy
Brie (region)
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Brie is a historic region of northern France notable in modern times for Brie cheese. It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding
Camembert
…their similarities, there are notable differences between them, including their origin, market shape, size, and flavor. Brie cheese originates from the Brie while camembert comes from Normandy. Traditionally, Brie was produced in large wheels measuring either 22.9 cm (9 in) or 36.8 cm (14.5 in) in diameter.[1…
Brie region in France