Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually pres
Candied fruit displayed at La Boqueria in Barcelona
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citro
Candied fruit
…Mostarda – Condiment from Italy made of candied fruit and mustard Succade – Candied citrus peel Tanghulu – Skewers of glazed fruit…
Diced succade
A pure citron of any kind has a large portion of albedo, which is important for the production of succade