Succade
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Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citro
Diced succade
A pure citron of any kind has a large portion of albedo, which is important for the production of succade
A citron halved and depulped, cooked in sugar.
Citron
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The citron is a large fragrant citrus fruit with a thick, coarse rind. It resembles a lemon, but is larger. It is one of the original citrus fruits from which all other citrus types developed through
Succade
…Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the…
Chinesische Zedrat Zitrone
Ancient mosaic of Tiberian Synagogue depicting citrons
Fingered citron with the leaves and thorns that are common to all varieties of citron. Chromolithograph by P. Depannemaeker, c. 1885, after B. Hoola van Nooten.
Citron (Citrus medica L.); flowering and fruiting stem. Coloured aquatint by G. Geri, c. 1825, after D. Serantoni.