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History
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Industrial canning machines used for mass-producing canned salmon in 1917
Industrial canning machines used for mass-producing canned salmon in 1917
A canning jar used by Nicolas Appert's canning factory
A canning jar used by Nicolas Appert's canning factory
The Berthold-Weiss Factory, one of the first large canned food factories in Csepel, Budapest (1885)
The Berthold-Weiss Factory, one of the first large canned food factories in Csepel, Budapest (1885)
A cannery worker filling cans of tuna in Long Beach, California, United States, circa 1930
A cannery worker filling cans of tuna in Long Beach, California, United States, circa 1930
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A food scientist is preparing a meal for astronauts in space.
A food scientist is preparing a meal for astronauts in space.
Preserved food
Preserved food
Bag of Prague powder#1, also known as "curing salt" or "pink salt". It is typically a combination of salt and sodium nitrite, with the pink color adde
Bag of Prague powder#1, also known as "curing salt" or "pink salt". It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt.