Cantal cheese
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Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts. Cantal cheese was
A rectangular cut of Cantal
Close-up view of the rind and texture of Cantal
Salers cheese
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Salers is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometime
Cantal cheese
…Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers. There are two types of Cantal cheese: Cantal Fermier, a farmhouse cheese made from raw milk; and Cantal Laitier, a commercial, mass-produced version…
A rectangular cut of Salers
Close-up view of the rind and texture of Salers
A wheel of Salers