Salers cheese
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Salers is a French semi-hard cheese originating from Salers, department of Cantal, in the volcanic mountains of the Massif Central, Auvergne, central France. It is a pressed, uncooked cheese, sometime
A rectangular cut of Salers
Close-up view of the rind and texture of Salers
A wheel of Salers
Cantal cheese
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Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal as well as in certain adjoining districts. Cantal cheese was
Salers cheese
…remaining today. 1,112 tonnes were produced in 1998 (+15.1% since 1996); all was made in local farms from unpasteurized milk. Salers is similar to Cantal cheese, which is produced from the same cows' milk when they are fed on hay during the remaining months of the year. List of ancient dishes and foods…
A rectangular cut of Cantal
Close-up view of the rind and texture of Cantal