Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong.
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Image: Sliced century eggs with smashed chili at Guanshi Wing Bar, Xinjiekou (20220723132726)
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region.
An example of Central European cuisine, the wiener schnitzel. It is prepared with regional ingredients and according to the local cooking style.
An example of nouvelle cuisine presentation. This dish consists of marinated crayfish on gazpacho asparagus and watercress.
Typical Ethiopian and Eritrean cuisine: Injera (thin pancake-like bread) and several kinds of wat (stew)
A Ramadan dinner in Tanzania
