Cantonese cuisine
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Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Seafood tanks in a Cantonese restaurant
Dim sum
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Dim sum is a large range of small Chinese dishes that are traditionally eaten in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dis
Cantonese cuisine
…negatively correlated to the freshness of the ingredients. Noodles are served either in soup broth or fried. These are available as home-cooked meals, on dim sum side menus, or as street food at dai pai dongs, where they can be served with a variety of toppings such as fish balls, beef balls, or fish slices. Siu…
Chinese Dim Sum
Dim Sum Trang
Chrysanthemum tea
A typical dining set for "yum cha"