Cantonese cuisine
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Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the s
Chefs cook with a wok
Char siu is often marinated with plum sauce and honey for sweet flavour.
Oysters steamed in two ways: with ginger and garlic, and in black bean sauce
Seafood tanks in a Cantonese restaurant
Chinese regional cuisine
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Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities.
Cantonese cuisine
…being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Great Traditions of Chinese cuisine, and chefs trained in Cantonese cuisine are highly sought after throughout China. Its prominence outside China is due to the large…
Har gow shrimp dumplings are a classic Cantonese dim sum dish
Shuizhu with beef, a traditional Sichuan dish.
Shandong-style braised spare ribs with gluten (面筋红烧排骨; 麵筋紅燒排骨; miànjīn hóngshāo páigǔ)
A bowl of Fujian thick soup, or geng (羹)