A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong.
A seafood restaurant in Sai Kung, Hong Kong
Bing sutt is a type of traditional cold-drink house which originated in Guangzhou, China, and spread to neighbouring Hong Kong in the 1950s and '60s. They are characterised by their colonial décor in
Wah Lok Cafe located in Central, Hong Kong
Red bean ice is traditionally served with a large shard of ice in the glass
French toast is very popular in bing sutts, and is usually served with butter and syrup, as per the photograph