Cap cai
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Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.
Cap cai
Chop suey
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Chop suey is a dish from overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauc
Cap cai
…variations and the availability of vegetables in each household, but the most common vegetables in simple cap cai are cauliflower, cabbage and carrot. Chop suey Japchae…
Cab coi fan
Chop suey neon signs, Grant Avenue, San Francisco, circa 1943
Filipino chop suey, introduced during the American colonial period of the Philippines
Far East Chop Suey restaurant in Little Tokyo, Los Angeles