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Mangu with veggie meat
Mangu with veggie meat
Dhalpurie roti, pumpkin tarkari, channa and aloo, and curry goat, Indian-origin dishes from Trinidad and Tobago
Dhalpurie roti, pumpkin tarkari, channa and aloo, and curry goat, Indian-origin dishes from Trinidad and Tobago
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Pomegranate
Pomegranate
Bhang eaters in India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It was used by Hindus in food and drink a
Bhang eaters in India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It was used by Hindus in food and drink as early as 1000 BCE.
A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer.
A page from the Nimatnama-i-Nasiruddin-Shahi, book of delicacies and recipes. It documents the fine art of making kheer.
Medieval Indian Manuscript Nimatnama-i-Nasiruddin-Shahi (circa 16th century) showing samosas being served.
Medieval Indian Manuscript Nimatnama-i-Nasiruddin-Shahi (circa 16th century) showing samosas being served.