Carrageenan
…carrageenins ( KARR-ə-GHEE-nins; from Irish carraigín 'sea moss') are a variety of natural linear sulfated polysaccharides. They are extracted from red edible seaweeds, of the family Solieriaceae. Carrageenans are widely used in the food industry for their gelling, thickening, and stabilizing properties. Their main…