Cassoulet is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aroma
Cassoulet served in Carcassonne, France, in a casserole sized for single serving
Cassoulet with duck and Rancho Gordo beans at Maison Porcella in Windsor, California
The navy bean, haricot bean, Jigna bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a d
Cassoulet
…Occitan: Cassolada) is a rich stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". It originated in the town of Castelnaudary in the Aude department…
Phaseolus vulgaris white beans, witte boon
Navy beans being served at the Navy Memorial (2007)