Cast-iron cookware
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Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for long durations, and non-stick cooking when properly seasoned. Seasoning is
A cast-iron skillet
An enameled cast-iron pot
Frying pan
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A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm in diameter with relatively low sides that fl
Cast-iron cookware
…durations, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crêpe makers, deep fryers, tetsubin, woks, potjies, and karahi. In Asia, particularly…
A stainless steel frying pan
Copper frying pan dated end 5th to early 4th century BC, Archaeological Museum of Thessaloniki. The handle is ornamented with floral engravings and ends in the shape of a goose head.
Sausages being pan fried in a frying pan