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A semi-seco (semi-dry) rosado cava
A semi-seco (semi-dry) rosado cava
Xarel·lo, one of the principal grapes in cava
Xarel·lo, one of the principal grapes in cava
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A glass of champagne
A glass of champagne
A glass of Lambrusco from Italy
A glass of Lambrusco from Italy
While harvesting grapes destined for sparkling wine, premium producers will take extra care to handle the grapes as gently as possible in order to min
While harvesting grapes destined for sparkling wine, premium producers will take extra care to handle the grapes as gently as possible in order to minimize the extraction of harsh phenolic compounds from the skin.
The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.
The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne.