A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Alexis Soyer's image was used to market a range of sauces produced by the Crosse & Blackwell company.
Doña Petrona giving a cooking class in Buenos Aires, 1938
Jamie Oliver's campaign on the quality of school dinners changed the government standards in the United Kingdom.
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
French chef painted by Théodule Ribot (1823–1891)
Hélène Darroze chef with restaurants in Paris, London, and Hong Kong
Jiro Ono regarded as one of the greatest sushi chefs in the world.
Massimo Bottura known for his innovative approach to traditional Italian cuisine