Cervelat
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Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France, Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally.
Two grilled cervelats with their ends cut open in the traditional Swiss manner
Cervelat cut in pieces typically used for Wurstsalat
Cervelas à l'alsacienne with cheese and bacon
Cooked St. Galler bratwurst (left), schüblig (center), and cervelat (right)
St. Galler Bratwurst
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The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA is a bratwurst produced in Northeastern Switzerland. It is partly made with veal and has a white color. It is named after the city
Cervelat
…the United States, the term Thuringer sausage is used for a type of cervelat, rather than Thuringian sausage in the European sense. Switzerland Cooked St. Galler bratwurst (left), schüblig (center), and cervelat (right) In Switzerland, cervelats are cooked (slightly smoked and then boiled) or served "raw" (cold, having…
St. Galler Bratwurst in a pan