St. Galler Bratwurst
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The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA is a bratwurst produced in Northeastern Switzerland. It is partly made with veal and has a white color. It is named after the city
St. Galler Bratwurst in a pan
Cervelat
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Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France, Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally.
St. Galler Bratwurst
…Swiss sausages and cured meats Cervelat, another popular Swiss grilling sausage Schüblig, another popular Swiss grilling sausage…
Two grilled cervelats with their ends cut open in the traditional Swiss manner
Cervelat cut in pieces typically used for Wurstsalat
Cervelas à l'alsacienne with cheese and bacon
Cooked St. Galler bratwurst (left), schüblig (center), and cervelat (right)